Chocolate and Sweets
British Chocolate, of course, is better than our North American chocolate. They don’t put wax in the chocolate, for one thing, so the chocolate melts as soon as it hits your mouth. Lovely! Also, British chocolate uses real cocoa, real sugar, and less of the “stuff” you will find in North American chocolate bars. The sweets from Britain are uniquely flavoured and remarkably rewarding for the sweet tooth!